AAN Conference in DC

The weekend before last, I again attended the AAN East conference in DC; I caught up with some old friends, attended all the seminars, learned a whole lot and reviewed what I already knew, and so on and so on. But I also did a couple more notable things--I went and toured the International Spy Museum, which was wonderful and fascinating, and I could have spent all day in there, but we were able to spend the morning there before we needed to get back to the hotel for the afternoon seminars. Also, I had some superb meals while I was there. Really, every night we had fabulous food. But the staff and I went to eat at a restaurant called Tenpenh on Pennsylvania Avenue on our last night there, and it was so delicious--the meal was probably on my Top 10 list of favorite meals ever. I had the five-spice chili tea rubbed beef tenderloin with a kimchee-noodle cake and Korean chili Hollandaise sauce. And that was just the entree! I'm getting hungry just thinking about it. Here, for your viewing enjoyment, is a pic of our pre-dinner cocktails.

. . . and here's dessert--spicy peanut and hot fudge sundae with flourless chocolate cake, ice cream and peanut butter cream. Mmmmm.